Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture

by Dana Goodyear

Book Overview

In the new American cuisine, no culinary taboo is too fixed to overturn, no animal or vegetable too lowly to exalt in the temples of gastronomy. At once an uproarious behind-the-scenes adventure and a... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1594632871
• ISBN13: 9781594632877
• Release Date: November 2014
• Publisher: Riverhead Books
• Length: 272 Pages
• Weight: 0.55 lbs.
• Dimensions: 0.7" x 5.5" x 8.5"
• Age Range: 18 years and up
• Grade Range: Postsecondary and higher