A commitment to sourcing the best organic beef and years of hands-on experience leave no doubt about Antony Worrall Thompson's passion for cooking meat--and his new book is packed with recipes designed to fire up the enthusiasm of cooks everywhere. Featuring clear, step-by-step instructions, the book is arranged by various cooking methods, from roasting and stewing to braising and grilling. Antony Worrall Thompson's expertise and concise methods guarantee...