ANTOINE'S RESTAURANT SINCE 1840 COOKBOOK, Revised American Edition

by Roy F. Guste Jr.

Book Overview

One of the oldest and most revered restaurants in the United States has opened its kitchens to delight readers with gourmet recipes. A joy to look at as well as to cook by. Illustrated. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: B0014IKL0G
• Release Date: January 1979
• Publisher: Carbery-Guste
• Weight: 2.05 lbs.