Antimicrobials in Food Science and Technology

Bys: Gupta, Arti and Prasad, Ram

This book deliberates recent developments and innovations in food technology in combating infectious diseases and explores advances in antimicrobial constituents and their applications in the fight against microbes.

• Format: Hardcover
• Language: English
• ISBN: 1032215569
• ISBN13: 9781032215563
• Release Date: November 2023
• Publisher: CRC Press
• Length: 170 Pages
• Weight: 1.18 lbs.
• Dimensions: 0.4" x 7.0" x 10.0"