Antimicrobials in Food

For three editions, Antimicrobials in Foods, has been the must-have resource for those interested in food antimicrobials. Included in this edition are details on naturally occurring antimicrobials from animal, plant, and microbial sources, updates on hurdle technology approaches, and mechanisms of action, resistance, and stress adaptation.

• Format: Hardcover
• Language: English
• ISBN: 0367178788
• ISBN13: 9780367178789
• Release Date: November 2020
• Publisher: CRC Press
• Length: 810 Pages
• Weight: 3.61 lbs.
• Dimensions: 1.8" x 7.0" x 10.0"