Anthropology a la Carte: The Evolution and Diversity of Human Diet (Second Revised Edition)

By: Lynne Schepartz

"Anthropology a la Carte: The Evolution and Diversity of Human Diet" examines the ways that anthropologists write and think about food in the past, the present, and across cultures. Starting with the... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 162131796X
• ISBN13: 9781621317968
• Release Date: April 2013
• Publisher: Cognella Academic Publishing
• Length: 564 Pages
• Weight: 2.25 lbs.
• Dimensions: 1.1" x 7.0" x 10.0"