Anthropocene Ecologies of Food: Notes from the Global South

Bys: Simon C. Estok, Rayson K. Alex, S. Susan Deborah

Book Overview

Anthropocene Ecologies of Food provides a detailed exploration of cross-cultural aspects of food production, culinary practices, and their ecological underpinning in culture.

• Format: Paperback
• Language: English
• ISBN: 1032254025
• ISBN13: 9781032254029
• Release Date: January 2024
• Publisher: Routledge
• Length: 192 Pages
• Weight: 0.63 lbs.
• Dimensions: 0.4" x 6.0" x 9.0"