Anova Sous Vide Cooker, A Simple Steps Brand Sous Vide Cookbook: 101 Sous Vide Recipes for your Immersion Circulator, with Pro Tips & Illustrations, b

By Isabelle Dauphin

Your Anova(R) sous vide machine can do more than you think Why not take a shortcut and learn sous vide tips, tricks and workarounds that most people take months to learn through trial and error?

*** Edition 2 ***

Get the most from your Anova Sous Vide Circulator with this well-researched, independent cookbook and guide from SimpleSteps(TM) Cookbooks Perfect for first-time users or seasoned chefs. Includes illustrated "how to" instructions, plus 101 of our best recipes written for the Anova.

Imagine making the best steak you've ever had, and amazing your friends and family with flavorful meals that melt in your mouth. Anyone can do that with sous vide, and this book will teach you how
Learn proper temperatures to safely cook meats, how to safely use plastic bags, and much more...

Independent advice on how to use your Anova to the fullest

LEARN HOW TO:

COOK ANYTHING SOUS VIDE - clear instructions with photos so you can spend your time eating amazingly delicious burgers or gourmet meals instead of reading and researching how
QUICKLY LEARN PRO TRICKS - how do you pre-cook and then braise meats to perfection? How do you choose the right plastic bags? And much more...
SPOIL YOUR FRIENDS AND FAMILY - easy to follow instructions and wide range of recipes practically guarantee you will amaze your guests with meats that are meltingly tender, and recipes that are surprisingly flavorful
USE SAFE TEMPERATURES - to ensure you avoid getting sick from bacteria
COOK MEALS WHILE AT WORK - so your family can enjoy delicious home-cooked gourmet-quality meals without spending hours in the kitchen

LEARN HOW TO AVOID:

Over-cooking or Under-cooking meatsPlastic-poisoned foodsSpending too much money on equipmentPoor results

PLUS... 101 Delicious recipes showing exactly how to make:

Slow Braised Beef Short RibsTender Sous Vide BurgersPerfect NY Strip or Ribeye SteakChicken TeriyakiJuicy Sous Vide Turkey BreastSeared Salmon FiletsSpicy Garlic ShrimpMouthwatering Rack of LambLamb VindalooPerfect BBQ Pulled Pork ShoulderPerfect Poached EggsClassic Eggs BenedictFlourless Chocolate CakeCoconut CustardMany, many more delicious sous vide masterpieces...(Scroll up and "Look Inside" for a full table of contents.)

Do you own an Anova sous vide circulator, and are you interested in making delicious steaks and fall-off-the-bone meats? Then this book is for you. All of our recipes and "how to" tips are designed specifically to be compatible with the Anova sous vide, and to help you get the most out of this healthy way of eating.

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ABOUT SIMPLE STEPS(TM) COOKBOOKS
Simple Steps Cookbooks are independently published, home kitchen-tested cookbooks which cover a range of diet and cooking-method topics. Our team of chefs, writers and enthusiasts love to cook and love testing new kitchen products Our mission is to help our readers get the most from their cooking journey This book is not endorsed or authorized by Anova. However, the publisher (Simple Steps Cookbooks) stands behind the content of the book to be fully compatible with the Anova Sous Vide Circulator.

• Format: Paperback
• Language: English
• ISBN: 1698658966
• ISBN13: 9781698658964
• Release Date: October 2019
• Publisher: Independently Published
• Length: 152 Pages
• Weight: 0.60 lbs.
• Dimensions: 0.3" x 7.5" x 9.3"