Anleitung Zur Mikroskopischen Untersuchung Der Nahrungs- Und Genussmittel [German]

By Andreas F.W. Schimper

Book Overview

Anleitung Zur Mikroskopischen Untersuchung Der Nahrungs- Und Genussmittel, written by Andreas Franz Wilhelm Schimper and published in 1886, is a comprehensive guide to the microscopic analysis of food and stimulants. This historical text provides detailed instructions and insights into the methods used during the late 19th century to examine food products at a microscopic level. It would be valuable for researchers and historians of science, food science, and public health. This work offers a unique glimpse into the scientific techniques and concerns of the era, showcasing how microscopic examination was applied to ensure food quality and safety. The detailed descriptions and analytical approaches make it an important resource for understanding the evolution of food science and its practical applications in the past.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

• Format: Paperback
• Language: German
• ISBN: 1144202914
• ISBN13: 9781144202918
• Release Date: February 2010
• Publisher: Nabu Press
• Length: 150 Pages
• Weight: 0.48 lbs.
• Dimensions: 0.3" x 6.1" x 9.2"