Animal Welfare and Meat Production

By Neville G. Gregory and Temple Grandin

Animal welfare issues are becoming increasingly prominent in animal production, for both economic and moral reasons. This book presents a clear understanding of the relationship between the welfare of major food animal species and their physiology, and the direct impact this has on meat quality. This new edition focuses on recent research and developments and also looks into welfare in aquaculture.

• Format: Paperback
• Language: English
• ISBN: 1845932153
• ISBN13: 9781845932152
• Release Date: March 2007
• Publisher: Cab International
• Length: 400 Pages
• Weight: 1.54 lbs.
• Dimensions: 0.6" x 6.8" x 9.5"