Animal Sourced Foods for Developing Economies: Preservation, Nutrition, and Safety

Book Overview

Animal foods are important in the human diet as a source of protein, vitamins, and minerals. But many in developing economies lack a good source of animal-based foods. In this book, each chapter covers a specific type of animal food, its nutritional significance, preservation techniques, processed products, safety and quality aspects.

• Format: Paperback
• Language: English
• ISBN: 103223749X
• ISBN13: 9781032237497
• Release Date: December 2021
• Publisher: CRC Press
• Length: 328 Pages
• Weight: 1.26 lbs.
• Dimensions: 0.7" x 7.0" x 10.0"