Animal Science, 9th Edition

By M.E. Ensminger

This classic resource covers the whole gamut of each class of livestock. It includes detailed information on world and U.S. production, history and development, distribution, types and breeds,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0813428874
• ISBN13: 9780813428871
• Release Date: September 1990
• Publisher: Pearson
• Length: 1168 Pages
• Weight: 6.70 lbs.
• Dimensions: 10.9" x 2.3" x 8.4"

Customer Reviews

Well rounded book

The only reason this book did not recieve 5 stars is because it has some dated meaterial in the text. This book is well written. It seems to cover a large amount of subject matter. I was impressed to see a section on poultry and aquacuture. There are mainly black and white photos. I am sure colored photos was not practical for such a large book....