Angie Scarr Miniature Challenges: 2000-2005 In Polymer Clay Part 2

By Angie Scarr

Twenty groundbreaking projects covering the innovation and progression of many of Angie Scarr's polymer clay techniques, which are now standard in miniature food making today.This part is a look back... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 8412202937
• ISBN13: 9788412202939
• Release Date: May 2020
• Publisher: Frank Fisher
• Length: 80 Pages
• Weight: 0.53 lbs.
• Dimensions: 0.2" x 5.8" x 8.3"