Ancient History Cookbook

By Meredith Curtis

Learn History the Fun Way-in Your Kitchen If you want to teach history the fun way (from a biblical worldview), include cooking and baking to explore the time period, geographical area, and people you are studying. In our house, we love to cook and bake to learn history. We time travel right in the kitchen starting in the Garden of Eden all the way up to the Roman Empire.

Use our faith-based Ancient History Cookbook in your world history studies or homeschool co-op. Cook and bake your way through time with recipes we've updated for modern times. Some recipes are from modern times but use ingredients from the ancient civilization. NOTE: pages are black and white.

Here are some of the recipes we enjoy. You can make them in your kitchen and travel back in time. There are over 60 recipes in this cookbook including: Ice Age SlushiesEsau's Birthright Lentil StewRuth's Barley SquaresEzekiel BreadPythagoras' Cinnamon Right TrianglesMarathon Honey PuffsPlato's SpanakopitaGolden MilkRoman Puls (porridge)Roman Moretum (cheese spread)Sea of Galilee Fish
Each section in Ancient History Cookbook starts out with information on the time period or civilization in that section.Time Began in a GardenIt Began to RainEarly CivilizationsEgypt & IsraelIsrael, Assyrians, & BabyloniansAncient China & IndiaPersians & MedesGreek City-StatesRoman Empire & Israel's Messiah

• Format: Paperback
• Language: English
• ISBN: 1533294283
• ISBN13: 9781533294289
• Release Date: May 2016
• Publisher: Createspace Independent Publishing Platform
• Length: 180 Pages
• Weight: 1.10 lbs.
• Dimensions: 0.4" x 8.5" x 11.0"