Featuring 13 gluten-free recipes along with classic cookies interpreted with flours from their regions of origin, Luane Kohnke's newest cookbook is a delightful addition to any kitchen Deeply rooted in ancient civilizations, ancient and whole-grain flours have been rediscovered as a healthier alternative. Including such intriguing recipes as Pistachio and Brown Rice Sables, Almond-Hazelnut Drops, and Cashew Steel Cut Oat Cookies, these delightful...