Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More [A Cookbook]

by Maria Speck

A NEW YORK TIMES NOTABLE COOKBOOK - From amaranth and buckwheat to quinoa and spelt, discover the versatility, flavor, and sophistication of whole grains with over 75 satisfying recipes that draw on food traditions from across the Mediterranean and northern Europe.

"A sensuous love letter to the delicious possibilities of whole grains."--The Kitchn

Winner: IACP Julia Child Award, Gourmand World...

• Format: Hardcover
• Language: English
• ISBN: 1580083544
• ISBN13: 9781580083546
• Release Date: April 2011
• Publisher: Ten Speed Press
• Length: 240 Pages
• Weight: 2.31 lbs.
• Dimensions: 0.9" x 8.3" x 10.2"