Ancient Cookware from the Levant

by Gloria London and London

Ancient clay cooking pots in the southern Levant are rough in texture and not easily associated with meals known from ancient writings or iconographic representations. To narrow the gap between excavated sherds and ancient meals, the approach adopted in Ancient Cookware from the Levant starts by examining the way food is traditionally processed, preserved, cooked, and stored in clay containers. This research is based on the cookware and culinary...

• Format: Hardcover
• Language: English
• ISBN: 1781791996
• ISBN13: 9781781791998
• Release Date: June 2016
• Publisher: Equinox Publishing (UK)
• Length: 334 Pages
• Weight: 2.70 lbs.
• Dimensions: 1.1" x 8.4" x 10.9"