Analytical Techniques in Meat Science

By V. V. Kulkarni

Analytical Techniques in Meat Science is a comprehensive compilation of all the relevant methodologies for the quality analysis of meat.
Note: T& F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

• Format: Hardcover
• Language: English
• ISBN: 1032138017
• ISBN13: 9781032138015
• Release Date: November 2021
• Publisher: CRC Press
• Length: 264 Pages
• Weight: 1.25 lbs.
• Dimensions: 0.7" x 6.1" x 9.2"