Analytical Techniques for Studying the Physical Properties of Lipid Emulsions

By Maria Lidia Herrera

1. Introduction.- 2. Nano and Micro Food Emulsions.- 2.1. Methods of Formulation.- 2.2. Physical Chemical Properties.- 2.3. Structuring Food Emulsions.- 3. Methods for Stability Studies.- 3.1. Visual Observation.- 3.2. Rheological Methods.- 3.3. Ultrasound Profiling.- 3.4. Electroacoustic spectroscopy: Zeta Potential.- 3.5. Measurement of Surface Concentration.- 3.6. Microscropic Analysis.- 3.7. Nuclear Magnetic Resonance (NMR) Techniques.- 3.8. Optical Methods.

• Format: Paperback
• Language: English
• ISBN: 1461432553
• ISBN13: 9781461432555
• Release Date: March 2012
• Publisher: Springer
• Length: 66 Pages
• Weight: 0.55 lbs.
• Dimensions: 0.2" x 5.5" x 8.9"