Analytical Methods for Milk and Milk Products: Volume 3: Microbiological Analysis, Isolation, and Characterization

Discusses the microbiological analysis of milk and milk products, including bacterial enumeration, pathogen detection, quality testing for starter cultures, isolation and characterization of lactic acid bacteria, safety assessment protocols for probiotics, DNA isolation methods, statistical tools for laboratory data analysis, more.

• Format: Hardcover
• Language: English
• ISBN: 1774917416
• ISBN13: 9781774917411
• Release Date: February 2024
• Publisher: Apple Academic Press
• Length: 350 Pages
• Weight: 1.55 lbs.
• Dimensions: 0.9" x 6.1" x 9.2"