Analytical Methods for Milk and Milk Products: Volume 1: Sampling Methods and Chemical and Compositional Analysis

Illustrates analytical techniques and methodologies for assessing the physical, chemical, and microbiological properties of milk and milk products to ensure quality and safety. Covers the main analytical techniques and methodologies and their application to the compounds involved in nutritional and technological quality.

• Format: Hardcover
• Language: English
• ISBN: 1774913070
• ISBN13: 9781774913079
• Release Date: February 2024
• Publisher: Apple Academic Press
• Length: 382 Pages
• Weight: 1.66 lbs.
• Dimensions: 0.9" x 6.1" x 9.2"