Analytical Chemistry: Developments, Applications and Challenges in Food Analysis

Bys: Christian Celia and Marcello Locatelli

This book represents a collection of book chapters showing the validation and instrumental set up of analytical methods that are used to analyse foods and their ingredients. The different chapters... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 153612267X
• ISBN13: 9781536122671
• Release Date: July 2017
• Publisher: Nova Science Pub Inc
• Length: 392 Pages
• Weight: 1.90 lbs.
• Dimensions: 10.0" x 1.3" x 7.3"