Analysis of Food Spices: Identification and Authentication

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Analysis of Food Spices: Identification and Aut...

Edition Description

The book provides an overview of spices of different categories such as terpenes and terpenoids, oleoresins, alkaloids, and polyphenolics and flavonoids; and it provides qualitative and quantitative guidelines for ensuring their quality and safety using modern analytical tools...

Edition Details

Format:Paperback

Language:English

ISBN:1032246898

Format: Paperback

Condition:

84.99

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Analysis of Food Spices: Identification and Aut...

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