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Analysis of Food Spices: Identification and Authentication
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Analysis of Food Spices: Identification and Aut... 1032246898 Book Cover

Analysis of Food Spices: Identification and Aut...

Edition Description

Spices are obtained from natural sources, especially from plants, and are used in cooking food in whole or grounded forms mainly for imparting flavor, aroma, and piquancy. Besides their role in improving food quality, spices also have health benefits that are anticancer, antidiabetic,...

Edition Details
Format:Paperback
Language:English
ISBN:1032246898
Format: Paperback
Condition:
$
84.99
50 Available
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