Analysis of Food Spices: Identification and Authentication

The book provides an overview of spices of different categories such as terpenes and terpenoids, oleoresins, alkaloids, and polyphenolics and flavonoids; and it provides qualitative and quantitative guidelines for ensuring their quality and safety using modern analytical tools and techniques.

• Format: Hardcover
• Language: English
• ISBN: 1032246847
• ISBN13: 9781032246840
• Release Date: September 2023
• Publisher: CRC Press
• Length: 323 Pages
• Weight: 1.78 lbs.
• Dimensions: 0.8" x 7.0" x 10.0"