Analysis of Food Spices: Identification and Authentication

Bys: Nollet, Leo M. L., Ahmad, Javed, Ahamad, Javed

Book Overview

The book provides an overview of spices of different categories such as terpenes and terpenoids, oleoresins, alkaloids, and polyphenolics and flavonoids; and it provides qualitative and quantitative guidelines for ensuring their quality and safety using modern analytical tools and techniques.

• Format: Paperback
• Language: English
• ISBN: 1032246898
• ISBN13: 9781032246895
• Release Date: May 2025
• Publisher: CRC Press
• Length: 323 Pages
• Weight: 1.31 lbs.
• Dimensions: 0.7" x 7.0" x 10.0"