Anaerobic digestion of organic by-products from meat-processing

By Sami Luste

Animal by-products (ABP) from meat-processing form an increasing group of materials with tightening treatment and disposal requirements. Many ABPs can be reused as energy- and nutrient-rich raw... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 3846510394
• ISBN13: 9783846510391
• Release Date: April 2012
• Publisher: LAP Lambert Academic Publishing
• Length: 176 Pages
• Weight: 0.59 lbs.
• Dimensions: 0.4" x 6.0" x 9.0"