An Introduction to the Chemistry of Farming
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Book Overview
In this classic work first published in 1849, Thomas Dyke Acland offers readers a comprehensive introduction to the chemistry of agriculture. Acland's insightful analysis covers topics ranging from soil composition and plant nutrition to the chemistry of fertilizers and the principles of crop rotation. While some of the specific details may have changed in the intervening years, Acland's foundational ideas and principles remain as relevant and important as ever.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
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