An Introduction To The Bacteriological Examination Of Water (1901)

By William Heaton Horrocks

Book Overview

""An Introduction to the Bacteriological Examination of Water"" is a book written by William Heaton Horrocks in 1901. The book is a comprehensive guide to the study of bacteria in water, and it provides an overview of the various methods and techniques used in bacteriological examination. The author discusses the importance of water quality and the role of bacteria in waterborne diseases. The book covers topics such as the collection and preservation of water samples, the isolation and identification of bacteria, and the interpretation of results. It also includes detailed descriptions of the various types of bacteria that can be found in water, including pathogenic and non-pathogenic species. The book is intended for students and professionals in the field of public health, environmental science, and microbiology, and it serves as an important resource for anyone interested in understanding the role of bacteria in water quality and public health.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 116527597X
• ISBN13: 9781165275977
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 346 Pages
• Weight: 1.31 lbs.
• Dimensions: 0.7" x 7.5" x 9.3"