My Spiced Kitchen: A Middle Eastern Cookbook

By Yaniv Cohen

The Ultimate Guide to the One-of-a-Kind Flavors of the Middle East

Delight your senses and excite your palate as Yaniv Cohen, aka The Spice Detective, leads you on a culinary tour through the exciting world of Middle Eastern spices-including turmeric, cumin, sumac, za'atar, clove, cardamom, caraway, baharat, coriander, dukkah, paprika, anise, nigella, allspice and cinnamon.

With a lineup of delicious recipes, Yaniv highlights each spice's unique flavor. In a blend of traditional and modern cuisine, he expertly reveals the fullness of Middle Eastern spices in such dishes as Baharat-Scented Lamb Loin with Mint Pesto, Tunisian Caraway Carrot Salad, Cardamom Yemenite Beef Soup, Cinnamon-Scented Moroccan Couscous with Dried Fruit, Fresh Strawberries Stuffed with Clove-Spiced "Cheesecake" Mousse, Pan-Fried Cauliflower Steak in Nigella Seed Batter and Spiced Coriander Banana Cookies.

To anyone looking to add vibrancy to their dishes: This cookbook belongs on your shelf.

• Format: Paperback
• Language: English
• ISBN: 1624147070
• ISBN13: 9781624147074
• Release Date: August 2019
• Publisher: Page Street Publishing
• Length: 192 Pages
• Weight: 1.40 lbs.
• Dimensions: 0.6" x 7.9" x 8.9"