Introduction to Enzyme and Coenzyme Chemistry

By Tim Bugg

This text provides a concise introduction to the molecular basis of enzyme and coenzyme action from the perspective of organic chemistry, and also discusses the major classes of enzymatic processes.

• Format: Paperback
• Language: English
• ISBN: 0865427933
• ISBN13: 9780865427938
• Release Date: March 1997
• Publisher: Wiley-Blackwell
• Length: 247 Pages
• Weight: 0.05 lbs.
• Dimensions: 0.6" x 6.8" x 9.6"

Customer Reviews

Excellent summary of basic biological reactions...

Bugg has done an excellent job of elucidating the unique characteristics of families of enzymes and reactions. Mechanisms are clearly and plainly represented, complete with pertinent active site amino acid residues. This book is a formidable adjunct to any biochemistry student's (grad or undergrad) bookshelf. In addition, those interested in nutritional chemistry may find this book interesting.