"An Experimental Inquiry Regarding The Nutritive Value Of Alcohol, Volume 8, Part 6" presents the findings of a detailed scientific investigation into the role of alcohol in human nutrition. Authored by Wilbur Olin Atwater and Francis Gano Benedict, this study contributes significantly to the field of nutritional science by exploring the metabolic effects and potential energy contribution of alcohol when consumed. The research provides empirical data on the physiological impact of alcohol, offering insights relevant to understanding dietary choices and their consequences on health.
This historical scientific work offers a valuable resource for researchers, historians of science, and anyone interested in the evolution of nutritional science and the scientific understanding of alcohol's effects on the human body. This edition makes this important historical research accessible to a contemporary audience.
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