The Mortar And Pestle Recipes Cookbook is a collection of techniques is an essential building library for any student of the culinary arts from cooking schools to Chefs, amateur cooks and children.
This book covers the history, selection, pre-prep and recipes from sauces, curries, pastes, compound butters and marinades to unguents and elixirs, which will help you be spellbound by the unfolding magic of this Alchemical food tool.
Whether you are an amateur or a professional, this book is for you