An Essay On Indian Corn is a book written by Peter Arrell Browne in 1837. The book is a comprehensive study of Indian corn, also known as maize, which is a staple crop in many parts of the world. The author delves into the history, cultivation, and uses of Indian corn, providing a detailed analysis of its properties, nutritional value, and economic significance. The book is divided into several chapters, each of which explores a different aspect of Indian corn. Browne also includes a section on the different varieties of Indian corn and their characteristics. The book is written in a scholarly yet accessible style, making it an essential read for anyone interested in the history of agriculture and the role of Indian corn in human civilization. Overall, An Essay On Indian Corn is a fascinating and informative book that sheds light on the importance of this crop in the past, present, and future.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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