An Encyclopedia of Candy and Ice-Cream Making

By Simon I. Leon

Who is the master confectioner? He is the man who is an expert in his trade, who knows his business from A to Z, and can teach others to become proficient in this field. The author of this book began... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0820600113
• ISBN13: 9780820600116
• Release Date: February 1959
• Publisher: Chemical Publishing Company
• Length: 458 Pages
• Weight: 1.50 lbs.
• Dimensions: 1.2" x 6.0" x 9.0"