An Empty Plate in the Cafe Du Grand Boeuf

By Michael Hollinger

THE STORY: No menu necessary at the world's greatest restaurant, the Caf? du Grand Boeuf in Paris. Why? Because we have everything, headwaiter Claude admonishes waiter-in-training Antoine. On this hot July night in 1961, the two join waitress Mim

• Format: Paperback
• Language: English
• ISBN: 0822217902
• ISBN13: 9780822217909
• Release Date: January 2001
• Publisher: Dramatist's Play Service
• Length: 72 Pages
• Weight: 0.15 lbs.
• Dimensions: 7.8" x 0.3" x 5.3"