An Elementary Dictionary, Or Cyclopedia: For The Use Of Maltsters, Brewers, Distillers, Rectifiers, Vinegar Manufacturers, And Others (1838) by George Adolphus Wigney is a comprehensive reference book specifically designed for professionals working in the brewing, distilling, and vinegar manufacturing industries. The book provides a detailed explanation of the technical terms and processes involved in these industries, making it an essential resource for those seeking to expand their knowledge and skills. The dictionary covers a wide range of topics, including malting, brewing, fermentation, distillation, rectification, and the manufacture of vinegar. It also includes information on the various ingredients used in these processes, such as hops, malt, yeast, and sugar. Written in a clear and concise style, this book is an invaluable tool for anyone involved in the production of alcoholic beverages or vinegar.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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