They say you are what you eat. I'm pretty sure you eat who you are, and where you came from. Who I am is a southern boy and where I used to be is Georgia. Who I then became was a (dreaded) northerner who at the tender age of seven was uprooted and moved a mysterious land north of the Mason Dixon line.In the south our culinary tradition had been the fried meal. I grew up periodically knocking the can of Crisco off the corner of the stove as I bolted out the back door on my way to a pickup game of something or other. Invariably next to the Crisco was a deep iron skillet which was really the only choice in cookware if you
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