An Armchair Guide to Italian Cuisine Past and Present

By: Romano, Majica

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online.

This book provides a historal review of Italian Cuisine through the ages, cuisine by region, entrees, desserts, wine and other drinks.

Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content...

• Format: Paperback
• Language: English
• ISBN: 1241727341
• ISBN13: 9781241727345
• Release Date: January 1
• Publisher: Webster's Digital Services
• Length: 242 Pages
• Weight: 0.97 lbs.
• Dimensions: 0.5" x 7.4" x 9.7"