An American Bounty: Great Contemporary Cooking from the Culinary Institute of America

by Louis B. Wallach

Celebrating the fiftieth anniversary of the Culinary Institute of America, a collection of recipes reflects regional, traditional, and recent international trends with such selections as shrimp gumbo,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0847819086
• ISBN13: 9780847819089
• Release Date: September 1995
• Publisher: Rizzoli International Publications
• Length: 198 Pages
• Weight: 0.65 lbs.
• Dimensions: 0.9" x 9.4" x 9.4"