In An Alphabet for Gourmets, M.F.K. Fisher creates a wide-ranging, whimsical, and profound miscellany of food that moves readers from A (for dining alone) to Z (zakuski, the classic accompaniments to a shot of Russian vodka), traversing a broad swath of human history, taste, and sensation along the way. Fisher's mercurial, searching prose and her inimitable sense of the unique and idiosyncratic aspects of our daily fare are on radiant display in this abecedary of flavor, sense, and history.
Particularly enjoyable for her rather obscure selection of an alphabet by which to write about food. If you want more, I recommend the compendium The Art of Eating, by the same author. This woman really enjoyed food, even the simplest meal, which might even be eaten alone and enjoyed more for the experience.
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