An N ABC of Indian Food: From Aab Gosht to Zeera

By Joyce P. Westrip and Philippa Stockley

From aab gosht to zeera, this is a wordlist of Hindi (and some regional) terms for food and dishes throughout the sub-continent. A handy pocket size, it is essential company when going to the market, food store or restaurant. Travellers and enthusiasts of Indian food will come to rely on it. Joyce P. Westrip was born in India and has spent a lifetime travelling the country, cooking the food and studying the food history.

• Format: Paperback
• Language: English
• ISBN: 0907325718
• ISBN13: 9780907325710
• Release Date: April 1996
• Publisher: Prospect Books (UK)
• Length: 80 Pages
• Weight: 0.17 lbs.
• Dimensions: 0.3" x 4.0" x 5.7"