Amorphous Food and Pharmaceutical Systems

by Royal Society of Chemistry

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This timely publication will be welcomed by academic and industrial researchers and professionals in the pharmaceuticals, food, materials and polymer sciences.

Format:Hardcover

Language:English

ISBN:0854048669

ISBN13:9780854048663

Release Date:January 2003

Publisher:Royal Society of Chemistry

Length:360 Pages

Weight:1.37 lbs.

Dimensions:1.0" x 6.0" x 9.4"

Related Subjects

Agricultural Sciences Chemistry Clinical Chemistry Electromagnetism Engineering Food Science General & Reference Internal Medicine Medical Books Medicine Pharmacology Physics Science Science & Math Science & Scientists Science & Technology Solid-State Physics Technology

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