Amorphous Food and Pharmaceutical Systems

By Royal Society of Chemistry

Book Overview

During the past decade, the importance of amorphous water-soluble substances has been increasingly recognised within the food and pharmaceutical industries. In response, Amorphous Food and Pharmaceutical Systems brings together current leading experts to contribute to this unique cross-disciplinary account of the subject. Coverage includes: water-compatible amorphous solids (physical, chemical behaviour), low water content systems (water as plasticizer); applications in food and pharmaceutical sciences and industries (processing and stability) along with state-of-the-art technology in food and pharmaceutical systems. This timely publication will be welcomed by academic and industrial researchers and professionals in the pharmaceuticals, food, materials and polymer sciences.

• Format: Hardcover
• Language: English
• ISBN: 0854048669
• ISBN13: 9780854048663
• Release Date: January 2003
• Publisher: Royal Society of Chemistry
• Length: 360 Pages
• Weight: 1.37 lbs.
• Dimensions: 1.0" x 6.0" x 9.4"