Amino Acids: Biochemistry and Nutrition

By Guoyao Wu

Book Overview

The second edition of Amino Acids: Biochemistry and Nutrition presents exhaustive coverage of amino acids in the nutrition, metabolism and health of humans and other animals. Substantially revised, expanded and updated to reflect scientific advances, this book introduces the basic principles of amino acid biochemistry and nutrition.

• Format: Hardcover
• Language: English
• ISBN: 0367552787
• ISBN13: 9780367552787
• Release Date: September 2021
• Publisher: CRC Press
• Length: 816 Pages
• Weight: 3.57 lbs.
• Dimensions: 1.7" x 7.0" x 10.0"