Amino acid production by utilizing indigenous substrates

By Muhammad Amir

During the last two decades, fermentation process was getting more attention for the production of amino acids. It mainly revolves around production of essential amino acids which cannot synthesize by... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 3844300953
• ISBN13: 9783844300956
• Release Date: January 2011
• Publisher: LAP Lambert Academic Publishing
• Length: 96 Pages
• Weight: 0.33 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"