America's Kitchen: Traditional and Contemporary Regional Cooking Featuring Recipes from America's Most Celebrated Chefs

by Anthony Dias Blue

This lavishly illustrated, comprehensive collection of more than 220 recipes features the best of America's regional cuisines, selected by one of the nation's most influential and knowledgeable food... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1570361614
• ISBN13: 9781570361616
• Release Date: January 1995
• Publisher: Turner Publications Inc
• Length: 288 Pages
• Weight: 2.80 lbs.
• Dimensions: 1.0" x 8.9" x 10.4"