
After long weeks of boring, perhaps spoiled sea rations, one of the first things Spaniards sought in the New World was undoubtedly fresh food. Probably they found the local cuisine strange at first, but soon they were sending American plants and animals around the world, eventually...
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![Las primeras cocinas de América [Spanish] 9681671988 Book Cover](https://m.media-amazon.com/images/I/517-6dXxi+L._SL500_.jpg)
En esta obra, la antrop loga Sophie D. Coe hace un recorrido por el desarrollo hist rico de la gastronom a de tres importantes culturas: inca, azteca y maya. Partiendo de la historia y domesticaci n de los alimentos que cada cultura utilizaba antes de la conquista espa ola, nos...