America's Favorite Food

by Alex Barker

Americans have used the bounty of the land since the Pilgrims landed at Plymouth Rock to create delicious meals for special occasions and every day. Since we are a nation of immigrants, it's sometimes hard to define American food, but certain things--hamburgers, fried chicken, Waldorf salad, apple pie, popcorn, cranberry sauce, clam chowder--evoke the red, white, and blue, as do the special times and places we eat them. These recipes cover everything...

• Format: Hardcover
• Language: English
• ISBN: 0517218453
• ISBN13: 9780517218457
• Release Date: January 2003
• Publisher: Gramercy Books
• Length: 80 Pages
• Weight: 1.13 lbs.
• Dimensions: 0.5" x 8.4" x 10.4"