This book features a unique flavor and baking technique designed by a Korean handmade cookie expert. With meticulous recipe improvements, it redefines American cookies, making them less sweet yet still moist, soft, and layered. Every bite brings happiness. Let's bake cookies together! While cookies are generally perceived as crumbly and thin, American soft cookies possess a unique texture--crispy on the outside and soft on the inside--both substantial and moist, offering a wonderfully layered flavor. The cookies introduced in this book are based on American soft cookie recipes, with adjustments to the sweetness to suit Asian tastes and prevent them from becoming too cloying. Hopefully, this will provide a more enjoyable experience.
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